Chinese Restaurant Sweet Roses

https://ghanawebshop.com/gh/ghana/greater-accra/achimota/chinese-restaurant-sweet-roses/?feed_id=770&_unique_id=615edca0bd582 Chinese Dishes And Cusine served at the Sweet Roses: A.Chinese Dishes Served Hotpot -Hotpot (火锅 huǒguō) is a “dish” to tell apart from real Chinese food lovers Sweet Roses (Achimota) is one of the best Chinese restaurants is located in Accra, Ghana. They offer an assorted and flavored menu with different kinds of Chinese food. Apart from being tasty, what really makes them special is that their preparation involves all the family and the harmony and joy created among our family members. Grouped in the category of Chinese Restaurants, Sweet Roses can also be classified as Fast Food Restaurants and Asian Restaurants. Sweet Roses masters the art of noodle-making from start to finish, steaming perfectly juicy parcels of xiaolongbao (aka soup dumplings), and taking full advantage of local ingredients to make a hybrid cuisine B.Sichuan Pork Sichuan Pork, actually, poached spicy slices of pork (水煮肉片 shuǐzhǔ ròupiàn) is a famous Sichuan cuisine dish. C.Braised Pork Balls in Gravy D.Shrimp with Vermicelli and Garlic Shrimp with vermicelli and garlic (蒜蓉粉丝蒸虾 suànróng fěnsī zhēng xiā) E.Sweet and Sour Pork Sweet and Sour Pork is one of the classics of Chinese cuisine. some restaurants change it to Sweet and Sour Chicken, which shows how adorable its taste is. F.Kung Pao Chicken Kung Pao Chicken has spread around the world as typical Chinese food. It is basically diced chicken cooked with peanuts, cucumbers, and peppers. G.Spring Rolls From Shanghai and Guangdong. Chinese cabbage and shredded pork are particularly popular, while shredded bamboo shoots and mushrooms can be added for good measure. H.Ma Po Tofu Ma Po Tofu is actually sautéed tofu in hot and spicy sauce. Its main ingredients are tofu, minced beef (or pork), chilies, and Sichuan pepper I.Dumplings Stewing mutton, black pepper, and some warming herbs to dispel coldness J.Chinese Fried Rice K.Yangzhou (Yeung Chow) Fried Rice: the most popular fried rice in Chinese restaurants, usually consists of rice, shrimp, ham sausage, and scrambled with eggs, carrots, and green beans. Cantonese Fried Rice: stir-fried rice with sausage, preserved meat, and minced garlic. Fujian Fried Rice: braised shrimp, chicken, mushroom, scallops, carrot, egg, tomato, and potato starch are made into a thick sauce and mixed with rice.